Tartiflette Vegetarian Variant (Vegan Bacon Bits, Potato, and Reblochon Cheese Gratin)

saveur.com

Boo

3 tbsp. unsalted butter

8 oz. slab bacon, cut into 1" strips about ½" thick

1 medium yellow onion, thinly sliced

1⁄2 cup dry white wine

2 1⁄2 lb. waxy potatoes, peeled and thinly sliced

Kosher salt and freshly ground black pepper, to taste

1 lb. reblochon cheese ( murrayscheese.com) sliced ¼" thick

Directions at saveur.com

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