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Salad - Roasted Beet, Spinach & Goat Cheese
Ingredients
  • subheading: Salad:
  • 3 golden beets
  • 3 red beets
  • 10 ounces baby spinach
  • 2 ounces goat cheese, crumbled
  • ΒΌ cup pecans, toasted and chopped
  • subheading: Honey Balsamic Vinaigrette:
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons water
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon honey
  • 2 teaspoons dijon mustard
  • Kosher salt and fresh ground black pepper to taste
Steps
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