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Ingredients
  • 1¼ -oz. envelope instant or active dry yeast (about 2¼ tsp.)
  • 1 tsp. sugar
  • 3½ cups (438 g) all-purpose flour
  • 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more
  • ½ (heaping) cup pitted green olives (such as Castelvetrano, Cerignola, Picholine, and/or manzanilla), coarsely chopped
  • ¼ cup extra-virgin olive oil, plus more
  • Zest of 1 lemon
  • 1 Tbsp. chopped rosemary
  • Flaky sea salt
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