Simple Chicken Curry

l have been trying to follow a healthier lifestyle for the last 2 years, trying at all costs to avoid processed foods. l love creating and adapting raw food dishes.

1 lb boneless skinless chicken thighs (or beef, pork, seafood, tofu, or vegetables)

Salt

Freshly ground black pepper

2 carrots

2 onions

1 to 2 potatoes

½ Tbsp. ginger

2 cloves garlic

1 QT (4 cups/1000ml) chicken broth (or water if you use store bought curry roux)

1 apple (I used Fuji apple)

1 Tbsp. honey

2 tsp. salt

Homemade Japanese curry roux or 1 box (7 oz, 200g) store bought Japanese curry roux

1½ Tbsp. soy sauce

1 Tbsp. ketchup

subheading: Toppings:

Soft boiled egg

Fukujinzuke (pickles)

Directions at justonecookbook.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer