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Hamburger Steak with Mushroom Gravy
Ingredients
  • subheading: For the Hamburger Steak:
  • 1 pound ground beef (85% lean)
  • ¼ cup almond flour
  • 1 large egg
  • ¼ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil (for frying)
  • subheading: For the Mushroom Gravy:
  • 1 tablespoon butter
  • 8 ounces mushrooms, sliced
  • 1 cup beef broth
  • ¼ cup heavy cream
  • ½ teaspoon dried thyme
  • Salt and pepper to taste
Steps
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