Slow Cooker Irish Guinness Beef Stew

pudgefactor.com

Tina

3 to 4 pounds chuck roast trimmed of fat and cut into 1-½ inch chunks

2 Tablespoons vegetable oil

Salt

Freshly ground black pepper

2 onions chopped (about 4 cups)

4 cups low-sodium chicken broth

1 ½ cups Guinness Draught divided

1 Tablespoon light brown sugar

1 teaspoon dried thyme

1 ounce 2 Tablespoons bittersweet chocolate, chopped

5 carrots about a pound, peeled and cut into 1-inch chunks

1 ½ pounds baby red potatoes scrubbed. If large, cut so that chunks are about 1-½ inches.

1 Tablespoon Worcestershire sauce

3 to 4 Tablespoons Bisto or corn starch

½ cup chicken broth

Directions at pudgefactor.com

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