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Ingredients
  • 1 (14.3 ounce) package of vanilla sandwich cookies  (approximately 36 cookies, 2 ½ cups when crushed)
  • 6 tablespoons salted butter melted and cooled (plus more for greasing dish)
  • 16 ounces cream cheese softened to room temperature
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 16 ounce tub of frozen whipped topping (Cool Whip) defrosted and divided
  • ¼ cup rainbow sprinkles plus more for garnish
  • 2 (3.4 ounce) packages of vanilla-flavored instant pudding mix  (or white chocolate pudding, if available)
  • 2 cups whole milk
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