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Lemon and Poppyseed Biscuits
Ingredients
  • 150g unsalted butter, softened
  • 1 cup caster sugar
  • 1 egg
  • 2 cups plain flour
  • 1 teaspoon baking powder
  • 1 tablespoon poppyseeds
  • 1 tablespoon finely grated lemon rind
  • 1 tablespoon lemon juice
  • icing sugar mixture, to serve
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