Suan Cai Yu (酸菜鱼, Sichuan Fish with Pickled Mustard Greens)

omnivorescookbook.com

Maggie

subheading: Marinade:

1 pound (400 grams) catfish fillets (or catfish nuggets)

1 egg white

¼ teaspoon white pepper

⅛ teaspoon salt

1 tablespoon potato starch

subheading: Cook:

2 chili peppers , dried

3 green onions , chopped

6 cloves of garlic , halved

1 slice ginger

2 tablespoons doubanjiang (or 1 tablespoon for a less spicy dish)

1 pack (250 grams / 9 oz.) Sichuan pickled mustard greens , sliced

¼ cup pickled jalapeno for extra sourness (Optional)

1 tablespoon Shaoxing wine

3 to 4 cups chicken stock

2 teaspoons sugar

½ teaspoon salt or to taste (or ¼ teaspoon fish sauce)

¼ teaspoon white pepper powder

subheading: Oil:

2 tablespoons peanut oil

1 teaspoon Sichuan peppercorn

1 tablespoon doubanjiang

Directions at omnivorescookbook.com

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