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Eat Clean Crockpot Chicken Enchilada Soup Is Fast & Easy for Busy Nights!
Ingredients
  • 1.5 pound boneless skinless chicken breasts
  • 2 cups bone broth, or organic chicken stock
  • 1.5 cups enchilada sauce
  • 14oz. black, or pinto beans rinsed and drained
  • 14oz. black eyes peas beans, rinsed and drained
  • 14-ounce jar of organic tomato sauce
  • 2 cups organic corn (I used frozen)
  • 2 green bell peppers, diced
  • 2 jalapenos, sliced and seeded
  • 2 to 3 cloves fresh garlic, minced
  • 1 small red onion, diced
  • 1 Tbsp ground cumin
  • 1 tsp sea salt, or to your taste
  • subheading: Optional garnishes:
  • chopped fresh cilantro
  • diced avocado
  • diced red onion
  • shredded cheese
  • sliced green onion
Steps
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