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Gluten Free Flour Tortillas
Ingredients
  • 1 ½  cups  ( 210  g)  all purpose gluten free flour blend  I used Better Batter
  • ¾  teaspoon  xanthan gum  omit if your blend already contains it
  • ⅝  cup  ( 75  g)  tapioca starch/flour  plus more for sprinkling
  • 1 ½  teaspoons  baking powder
  • 1  teaspoon  kosher salt
  • 4  tablespoons  ( 48  g)  virgin coconut oil
  • ¾  cup  ( 6  ounces)  very warm water (about 90°F)  plus more by the tablespoon as necessary
Steps
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