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Creamy Instant Pot Macaroni and Cheese Five Ways
Ingredients
  • 1 pound macaroni pasta, such as shells or cavatappi
  • 4 cups water
  • 4 tablespoons butter
  • 1 teaspoon kosher salt
  • 1 teaspoon ground mustard
  • ½ teaspoon garlic salt (optional)
  • 1 5-ounce can evaporated milk
  • 4 cups shredded medium or sharp cheddar cheese
  • 2 cups soft white cheese such as gouda, Swiss, fontina, or provolone
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