Four-Cheese Sausage Rigatoni

tasteofhome.com

Desgds

1 package (16 ounces) rigatoni pasta

1 pound bulk Italian sausage

1 medium sweet red pepper, chopped

1 small onion, chopped

2 garlic cloves, minced

¾ cup heavy whipping cream

1 can (28 ounces) crushed tomatoes in puree

1 can (6 ounces) tomato paste

2 teaspoons Italian seasoning

½ teaspoon crushed red pepper flakes

1 carton (15 ounces) whole-milk ricotta cheese

1 cup shredded Parmesan cheese, divided

1 log (4 ounces) fresh goat cheese, softened

1 large egg, lightly beaten

1 teaspoon salt

½ teaspoon pepper

8 ounces fresh mozzarella cheese, cubed

Torn fresh basil, optional

Directions at tasteofhome.com

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