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Chef Secrets for Making Juicy Flavorful Fried Pork Chops
Ingredients
  • 4 1” thick bone-in pork chops, each one will weigh 10 to 12 ounces
  • 2 teaspoons olive oil
  • 6 tablespoons unsalted butter
  • 2 peeled small shallots, cut in half
  • 6 sprigs fresh rosemary
  • 12 cloves of garlic
  • 8 ounces medium-diced pancetta
  • ⅓ cup sherry vinegar
  • ½ cup simple syrup
  • coarse salt and fresh cracked pepper to taste
Steps
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