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Ingredients
  • 4c maseca instant masa flour (see illustration)
  •  
  • 3.5 cups water
  • 2 8oz. can taco sauce, or tamale sauce (see illustration, use whatever brand or homemade as you like)
  •  
  • 4 teaspoons chili powder, divided
  • Juice of 1 lime
  • ½ teaspoon ground cumin
  • ½ teaspoon chipotle powder (or you could use ¼ tsp. cayenne pepper)
  • 1 teaspoon dried oregano
  • 1.5 cups cooked black beans (canned or fresh) with liquid
  • 1 8oz. package of sliced mushrooms
  • 1 cup frozen corn
  • 1 large red bell pepper, washed, cored, and cut into ½ inch chunks
  • 1 medium red onion, peeled and diced small
  • 4 cloves garlic, peeled, smashed, and minced fine
Steps
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