Malaysian Hokkien Mee (Kl Version)

thewoksoflife.com

clements

12 ounces skin-on lean pork belly (divided)

½ teaspoon salt

8 ounces shrimp (16 to 21 size, peeled and deveined)

2 tablespoons oyster sauce

½ teaspoon sesame oil

¼ teaspoon ground white pepper

2 tablespoons Thai sweet soy sauce

3 tablespoons Thai black soy sauce

1 tablespoon Thai thin soy sauce

⅔ cup low sodium chicken stock or pork stock (or water)

3 cloves garlic (finely chopped)

2 cups Taiwanese cabbage (shredded; can substitute green cabbage)

2 ½ cups napa cabbage (shredded)

1 tablespoon Shaoxing wine

1 pound hokkien noodles (or cooked lo mein noodles)

2 tablespoons cornstarch (mixed with 2 tablespoons water)

Directions at thewoksoflife.com

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