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Chicken Marylands with Salmoriglio
Ingredients
  • 5 chicken marylands
  • 2 tablespoons coconut oil duck fat, tallow or other good quality fat plus extra for greasing
  • 1 pinch sea salt Himalayan salt or to taste
  • 1 pinch freshly ground black pepper or to taste
  • 2 onions cut crossways into thick slices
  • 1 garlic bulbs cloves separated
  • 2 lemons halved crossways
  • 1 tablespoon rosemary finely chopped
  • subheading: Salmoriglio:
  • 3 garlic cloves
  • 1 pinch sea salt Himalayan salt
  • 2 bunches oregano leaves picked
  • 1 bunch flat-leaf parsley leaves picked
  • 100 mls extra virgin olive oil
  • 1 lemons juice only
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