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Garlic-Parmesan Potato Wedges with Homemade Ketchup
Ingredients
  • subheading: Potato Wedges:
  • 4 medium russet potatoes
  • 2 tablespoons vegetable oil or olive oil
  • 1 teaspoon sweet paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 teaspoons Italian seasoning
  • 2 teaspoons garlic powder
  • 2 to 3 tablespoons finely chopped fresh parsley
  • ⅓ cup freshly grated or shaved fresh Parmesan cheese
  • subheading: Homemade Ketchup (No Sugar Added):
  • 6 ounces tomato paste
  • ¼ to ⅓ cup Splenda (depending on your taste preference)
  • ½ cup apple cider vinegar
  • 2 ounces apple cider or apple juice
  • 2 tbsp. white balsamic vinegar
  • 1 tbsp. lemon juice
  • 1 teaspoon salt
  • ½ teaspoon soy sauce
  • ¼ teaspoon onion powder
  • ¼ teaspoon black pepper
  • ¼ teaspoon paprika
  • ⅛ teaspoon garlic powder
  • pinch ground cardamom
  • 4 ounces water
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