Luscious Lemon Cream Pie

Don't let the name fool you, this easy lemon cream pie may be luscious, but it's also simple to create! You only need 20 minutes of prep time and 6 ingredients, including a Pillsbury™ refrigerated Pie Crust. This Luscious Lemon Cream Pie recipe uses condensed milk, grated lemon peel, fresh lemon juice and whipping cream to create a mild lemon flavor with indulgent creaminess. Enjoy creating this 5-star recipe for your family, and love every heavenly bite.

Crust

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Filling

1 can (14 oz) sweetened condensed milk (not evaporated)

2 teaspoons grated lemon peel

½ cup fresh lemon juice (from 2 to 3 medium lemons)

3 cups whipping cream, divided

4 drops yellow food color, if desired

Make With

Pillsbury Pie Crust

Directions at pillsbury.com

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