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Lemon Meringue Pie with Graham-Cracker Crust
Ingredients
  • subheading: For the graham-cracker crust:
  • 1 ½ cups crushed graham crackers (about 8 whole crackers)
  • 6 tablespoons (¾ stick) unsalted butter, melted and cooled
  • 3 tablespoons granulated sugar
  • ¼ teaspoon kosher salt
  • subheading: For the lemon filling:
  • ⅓ cup cornstarch
  • 1 ½ cups granulated sugar
  • 4 large egg yolks
  • ½ cup freshly squeezed lemon juice (from 3 to 4 lemons)
  • 1 ¼ cup water
  • 2 tablespoons (¼ stick) unsalted butter, cut into pieces
  • 2 tablespoons finely grated lemon zest (from 3 to 4 lemons)
  • subheading: For the meringue:
  • 5 large egg whites, at room temperature
  • ¼ teaspoon kosher salt
  • ½ cup granulated sugar
Steps
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