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This hangover burger recipe will cure what ails ya! Topped with delicious Sriracha aioli, hash browns, bacon, and a sunny side up egg.
Ingredients
  • subheading: Sauce:
  • ½ Tbsp Sriracha add to your spice preference
  • 2 Tbsp Ketchup
  • 2 Tbsp Mayo
  • subheading: Burger:
  • 2 Lbs Ground Chuck Beef 80% lean / 20% fat
  • 4 Tsp Salt
  • 1 Tsp Pepper
  • 4 Slices Cheddar Cheese
  • 1 Bag Frozen Hashbrowns or made fresh from 2 shredded potatoes
  • 8 Pieces Bacon
  • 4 Eggs
  • 4 Hamburger Buns
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