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Crispy Bombay Potatoes
Ingredients
  • ⅓ cup beluga lentils
  • 12 oz red bliss potatoes
  • 6 oz cauliflower florets
  • 5.3 oz Forager Project® Organic Dairy-free Cashewmilk Yogurt
  • 2 tbsp tahini
  • 1 red onion
  • 1 lime
  • 2 garlic cloves
  • 1 tbsp brown mustard seeds
  • 1 tbsp cumin seeds
  • ½ oz fresh cilantro
  • 1 tbsp 2 tsp olive oil*
  • Salt and pepper*
  • note: Not included
  • For full ingredient list, see Nutrition
  •  
  • Allergens: tree nut (cashew, coconut)
  • Tools: Large skillet, Medium saucepan, Small saucepan with lid
Steps
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