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Ingredients
  • 1 ¾ cups warm water
  • 1 ½ tablespoons active dry yeast
  • ½ cup sugar, plus 1 tablespoon extra for proofing the yeast
  • ½ cup vegetable oil
  • 5 large eggs, lightly beaten
  • 1 tablespoon salt
  • 8 to 8½ cups all-purpose flour, plus extra for kneading/dusting
  • Sesame seeds, for dusting (optional)
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  • Cook Mode Prevent your screen from going dark
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