Easy Chicken Enchilada Casserole
- 1.5 lbs Boneless/Skinless Chicken Breast
- 2 cups chicken broth We Use This!
- 1 cup Cheddar Cheese
- 3/4 cup sour cream
- 4 oz can green chilis
- 2 oz black olives, sliced
- 3 tbsp Butter We use this!
- 1/4 tsp xanthan Gum We Use This!
- 1 tsp chili powder We use this!
- 1 tsp Oregano We use this!
- 1 tsp garlic powder We use this!
- 1 tsp Cumin We use this!
- 1/2 tsp Onion powder We use this!
- 1/2 tsp salt
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