Extra-Juicy Mai Tai

epicurious.com

Chef Al

A self-taught chef who loves to cook and bake.

1 oz. dark rum

1 oz. aged rum

1 oz. fresh orange juice

½ oz. Cointreau or triple sec

½ oz. fresh lime juice

1 teaspoon orgeat or 1 drop pure almond extract

1 teaspoon superfine granulated sugar

Dash of grenadine

Directions at epicurious.com

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