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Ingredients
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • 1 tablespoon all-purpose flour
  • ½ teaspoon kosher salt
  • 2 teaspoons pumpkin pie spice
  • 3 large eggs
  • One 15-ounce can pureed pumpkin, or substitute one ¾ cup roasted and pureed winter squash such as sugar pumpkin
  • 1-¼ cups half-and-half
  • 1 unbaked pie crust for a 9-inch pie
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