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Mediterranean Fish Stew (30 Minute Recipe)
Ingredients
  • 2 tbsp butter
  • 2 tbsp extra virgin olive oil
  • 1 onion, chopped
  • 1 carrot, sliced into thin rounds
  • 1 tbsp flour
  • 3 medium potatoes, peeled and cut into bite sized cubes
  • 1 pound white fish (cod, halibut, haddock) boneless
  • 4 cups chicken broth, low sodium or regular
  • ½ tsp smoked paprika
  • Salt and pepper, to taste
Steps
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