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Ingredients
  • 1 lb. shrimp head and shell removed and deveiened
  • 20 pieces quail eggs boiled and peeled
  • 1 piece onion minced
  • 1 teaspoon minced garlic
  • ¼ cup butter
  • 1 tablespoon cooking oil
  • 1 ½ cups green peas
  • 1 piece carrot cubed
  • ¾ cup water
  • 4 ounces ham minced (optional)
  • 1 can cream of mushroom 10 oz.
  • ¾ cup singkamas cubed
  • ½ cup heavy whipping cream
  • Salt and pepper to taste
Steps
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