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Hot, Buttery Dinner Rolls
Ingredients
  • 4 ¼ cup - 4 ¾ cups all purpose flour or bread flour
  • 1 Tablespoon active dry yeast
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  • 1 Tablespoon vital wheat gluten, optional (if using bread flour, omit)
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  • 1 cup milk
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  • ⅓ cup granulated sugar
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  • ⅓ cup butter, margarine or shortening
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  • ¾ teaspoon salt
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  • 2 whole eggs, at room temperature
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  • cooking oil
Steps
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