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Instant Pot Pumpkin Mac and Cheese
Ingredients
  • 10.5 oz condensed chicken broth
  • 1 ½ cups water
  • 5 cups cavatappi noodles
  • 1 cup canned pumpkin puree (pure pumpkin, not pie filling)
  • ¼ tsp pumpkin pie spice
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 1 cup heavy cream
  • 3 cups Havarti cheese, shredded
Steps
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