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One Pan Roasted Lemon Butter Garlic Shrimp and Asparagus
Ingredients
  • subheading: Asparagus:
  • 1 pound thin/medium asparagus, ends trimmed
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • subheading: Shrimp:
  • 1 ½ pounds medium uncooked peeled shrimp deveined*
  • 1 tablespoon olive oil
  • 2 to 3 garlic cloves, minced
  • ½ teaspoon salt
  • ¼ teaspoon paprika
  • ⅛ teaspoon pepper
  • ⅛ to ¼ teaspoon red pepper flakes
  • 3 tablespoons chopped fresh parsley
  • 1 ½ tablespoons lemon juice or more to taste
  • 3 tablespoons butter, cubed
  • subheading: Serve with:
  • Pasta
  • Rice
Steps
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