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Ingredients
  • subheading: FOR THE RAINBOW FRUIT SALAD:
  • 1 ½ cups diced strawberries
  • 1 cup diced mango
  • 1 cup diced kiwi
  • ¾ cup halved green grapes
  • 1 cup blueberries
  • ¾ cup halved purple grapes
  • subheading: FOR THE CITRUS MINT DRESSING:
  • 1 tsp lime zest
  • 1 Tbsp lime juice
  • 2 Tbsp orange juice
  • 1 Tbsp honey (more or less, to taste)
  • ½ to 1 Tbsp. fresh mint, minced
  • Cook Mode Prevent your screen from going dark
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