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Sweet Potato Hash with Sausage & Eggs
Ingredients
  • subheading: For the hash:
  • 2 pounds yellow onions (about 2 large or 4 small)
  • 4 tablespoons unsalted butter, ghee, or olive oil, divided
  • 1 tablespoon kosher salt, plus more as needed
  • 1 pound uncooked Italian sausage or Mexican chorizo, casings removed
  • 3 pounds unpeeled sweet potatoes (about 3 large or 6 to 7 small), cut into ½-inch pieces
  • 6 large cloves garlic, minced
  • Leaves from 2 long fresh rosemary sprigs, minced
  • Freshly ground black pepper
  • subheading: To finish:
  • 8 or more large eggs
  • Kosher salt
  • Freshly ground black pepper
  • Parmesan cheese (optional)
Steps
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