LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 675g/1lb 8oz cod fillet, 3cm/1¼in thick
  • 85g/3oz white breadcrumbs, soft or slightly stale
  • 3 tbsp finely chopped fresh flatleaf parsley
  • 2 garlic cloves, crushed
  • ½ lemon, finely grated zest only
  • 60g/2¼oz butter, melted
  • squeeze lemon juice
  • salt and freshly ground black pepper
  • lemon wedges, to serve
  •  
  • How-to-videos
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer