https://www.copymethat.com/r/VWQzJOBiz/bamboo-steamer/
51887337
7ATLsMo
VWQzJOBiz
2024-05-20 06:49:35
Bamboo Steamer
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Ingredients
- 250g Chinese Sausage, cut into bite-sized slices
- 3 tbsp peanut oil
- 1 tbsp freshly grated ginger
- 4 cloves of garlic, crushed and finely chopped
- 4 shallots (or 1 small red onion), finely chopped
- 5 dried Chinese Mushrooms, soaked in hot water for 20 minutes, discard stems and finely chop caps
- 40g Dried Shrimp, soaked in hot water for 20 minutes
- 50g cashew nuts, toasted
- 600g cooked Sticky (Glutinous) Rice, (300g washed sticky rice cooked in 500ml water)
- 4 tbsp Light Soy Sauce
- 1 tbsp Sesame Oil
- 2 pinches Chinese five-spice powder
- 12 dried Bamboo Leaves, (or dried Lotus Leaves), soaked in cold water then blanched in boiling water
- 6 x 30 cm lengths string, to wrap around the bamboo parcels
Steps
Directions at templeofthai.com
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