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Ingredients
  • 1 cup Curd (yogurt)
  • ½ cup Boondi (bundi)
  • ½ teaspoon Cumin Powder (jeera powder)
  • ¼ teaspoon Red Chilli Powder (lal mirch powder)
  • 1 tablespoon finely chopped Coriander Leaves
  • Salt
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