Best Chipotle Caesar Salad with Grilled Salmon

thepioneerwoman.com

Megs444

1 9-ounce loaf ciabatta bread, cut into 1-inch cubes

½ c. plus 1 tablespoon olive oil

1 ½ tsp. kosher salt

Black pepper, to taste

½ c. plus 2 tablespoons grated parmesan cheese

½ c. mayonnaise

¼ c. buttermilk

¼ c. sour cream

¼ c. plus 2 tablespoons adobo sauce (from a can of chipotles)

1 tbsp. balsamic vinegar

1 tsp. Worcestershire sauce

1 anchovy fillet

1 garlic clove, smashed

6 6-ounce skin-on salmon fillets

1 head green-leaf lettuce, chopped

1 heart romaine lettuce, chopped

Directions at thepioneerwoman.com

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