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Ingredients
  • 1 package of 15 mini phyllo shells (such as Athens, found in the frozen aisles)
  • 2 oz ⅓ less fat cream cheese, softened to room temperature
  • 4 tablespoons sugar
  • 1 large egg white
  • ½ cup canned pumpkin
  • ½ teaspoon vanilla extract
  • ¾ teaspoon pumpkin pie spice
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