Jackfruit Tortilla Soup

6 quart crockpot recipe

(sauté) in skillet or crockpot

1 onion chopped (until translucent)(4 min)

3 garlic cloves (minced)

1 bell pepper and/or ½ C asparagus

20 oz can young jackfruit rinsed

1 t ground cumin

½ t chili powder

2 chipotle peppers in adobo sauce, chopped (sauté 4 min)

1 zucchini

Add everything to crockpot

8 oz salsa verda (mild)

15 oz pinto beans

15 oz black beans

15 oz corn (fire roasted)

15 oz diced tomato (fire roasted)

32 oz veg broth or water how ever much fits

6 to 8 hours on low

Serve over blue corn chips

Page footer