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Ingredients
  • subheading: Dressing:
  • 1 cup mayonnaise
  • 4 teaspoons apple cider vinegar
  • 5 teaspoons honey
  • 2 teaspoons poppy seeds
  • ¼ teaspoon fine sea salt
  • subheading: Salad:
  • 2 pounds boneless, skinless chicken breasts
  • ¾ cup pecan pieces, toasted
  • 2 cups red seedless grapes, halved
  • 3 stalks celery, thinly sliced
  • ¼ teaspoon ground black pepper
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