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Paleo Hiyashi Chūka (Cold “Ramen” Salad)
Ingredients
  • ¼ cup coconut aminos
  • 2 tablespoons orange juice
  • 1 tablespoon fish sauce
  • 1½ teaspoons rice vinegar
  • ½ teaspoon garlic powder
  • ½ teaspoon ground ginger
  • ¼ teaspoon sesame oil
  • 2 large eggs
  • Diamond Crystal brand kosher salt
  • 1 teaspoon ghee or fat of choice
  • 1 pound daikon
  • ½ pound leftover Paleo Char Siu (or your fave cooked protein), sliced into matchsticks
  • ½ cup cherry tomatoes, cut in quarters
  • ½ English cucumber, cut into matchsticks
  • 1 large carrot, cut into thin matchsticks with a knife or julienne peeler
  • ¼ cup broccoli sprouts
  • 1 scallion, thinly sliced on the diagonal
  • 1 teaspoon toasted sesame seeds
  • 2 tablespoons shredded toasted nori (optional)
  • subheading: Equipment:
  • Measuring cups
  • Measuring spoons
  • Small jar
  • Cutting board
  • Chef’s knife
  • Cast iron griddle or skillet
  • Silicone spatula
  • The Inspiralizer or Oxo Spiralizer
  • Julienne Peeler
  • Vegetable Peeler
  • Bowls
  • Large pot
  • Colander
Steps
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