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Ingredients
  • 6 oz. thick-cut bacon, sliced into 1" pieces
  • 6 tbsp. unsalted butter, divided
  • 1 large onion, quartered and sliced
  • 1 small (~1 ½ lbs.) green cabbage, quartered and sliced into thin strips
  • 2 cloves garlic, sliced
  • 9 oz. wide egg noodles
  • 2 tsp. freshly ground black pepper
  • 1 tbsp. lemon juice
  • Kosher salt
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