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Ingredients
  • subheading: For the scones:
  • 1¾cup all purpose flour
  • ¼cup granulated sugar
  • 4tsp baking powder
  • ¼tsp kosher salt
  • zest from one grapefruit
  • 5tbsp cold butter cut into small cubes
  • ½cup fresh grapefruit juice
  • ¼cup plain yogurt
  • 1 egg
  • 1tbsp milk
  • subheading: For the glaze:
  • 1 to 2tbsp fresh grapefruit juice
  • ½cup powdered sugar
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