LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 tablespoon butter (vegan, if desired)
  • 1 medium sweet or yellow onion, diced
  • 3 garlic cloves, pressed
  • 1 ¼ cup salsa verde
  • 1 (15 oz.) can pinto beans, undrained
  • 1 (15 oz.) can great northern beans, undrained
  • 1 (15 oz.) can navy beans, undrained
  • 4 cups vegetarian chicken broth
  • ⅓ cup quinoa, rinsed
  • ¼ teaspoon Mexican oregano
  • optional toppings: fresh lime juice, fresh cilantro, avocado, tortilla chips
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer