https://www.copymethat.com/r/VVtH4RcmG/smoked-street-corn-queso-dip/
127501946
iIInTb5
VVtH4RcmG
2024-06-01 08:03:24
Smoked Street Corn Queso Dip
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Ingredients
- subheading: SCALE 1X 2X 3X:
- 32 oz Velveeta Queso Blanco
- 30 oz yellow corn
- 7 oz pepper jack cheese
- 16 oz 2% milk
- 14 oz Hatch Chile Salsa Verde
- ½ diced red onion
- 1 bunch cilantro
- Juice from 2 limes
- Street Corn packet from Fire & Smoke Society
- 4 oz Cotija Cheese (for garnish at the end)
- 1 bag of tortilla chips
Steps
Directions at burntpelletbbq.com
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