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Ingredients
  • Filling
  • ½ cup (99g) granulated sugar
  • ½ cup (60g) King Arthur Unbleached All-Purpose Flour
  • ⅓ cup (103g) maple syrup
  • 1 cup (227g) milk, whole preferred
  • 1 cup (227g) heavy cream
  • ½ teaspoon freshly grated nutmeg or ¼ teaspoon ground nutmeg
  • pinch of cinnamon
  • ½ vanilla bean, split lengthwise, or 1 teaspoon vanilla extract
  • confectioners' sugar, for finishing
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