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Ingredients
  • 2 tablespoons olive oil
  • ½ yellow onion, halved and thinly sliced
  • 1 small red bell pepper, sliced
  • 1 ½ cups sliced cremini mushrooms, from about ½ an 8-ounce package
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 pound bulk ground mild Italian sausage
  • 1½ cups marinara sauce, half a 24 ounce jar
  • 1 ½ cups finely shredded Italian cheese blend, about 4 ounces
  • 6 hoagie rolls
  • Fresh Italian parsley, optional for garnish
Steps
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