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Deep-Fried Stuffing On a Stick
Ingredients
  • 5 tablespoons butter, divided
  • 1 lb bulk breakfast sausage
  • 1 cup onion, diced
  • ½ cup carrot, diced
  • ½ cup celery, diced
  • 1 bag unseasoned bread cubes, for stuffing
  • 1 sleeve saltine crackers, crushed
  • 1 tablespoon poultry seasoning
  • 2 tablespoons dried parsley flakes
  • 2 teaspoons ground sage
  • 1 quart chicken stock
  • 4 eggs, beaten
  • 2 cups all purpose flour
  • oil, for frying
  • 12 wooden skewers
Steps
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