Crispy Fish Tacos Recipe by Tasty

tasty.co

Eric Goodman

subheading: CABBAGE SLAW:

½ head green cabbage, finely shredded

½ medium red onion, small diced

2 roma tomatoes, diced

¼ cup fresh cilantro, chopped

1 small jalapeño, diced

2 tablespoons lime juice

salt, to taste

subheading: CRISPY FISH:

1 cup all-purpose flour

1 tablespoon old bay seasoning

½ teaspoon baking powder

1 cup lager beer

vegetable oil, for frying

1 lb fresh cod, cut into 1-inch (2-cm) thick strips

subheading: AVOCADO CREMA:

2 medium avocados

1 cup sour cream

¼ cup lime juice

salt, to taste

subheading: ASSEMBLY:

corn tortilla, warmed

radish, thinly sliced, for serving, optional

Directions at tasty.co

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