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Nuoc Cham - Vietnamese Fish Sauce
Vietnamese Fish Sauce
Ingredients
  • 6 tbsp water
  • 2 tbsp sugar
  • 1.5 tbsp freshly squeezed lime or lemon juice
  • 2 tbsp fish sauce
  • subheading: OPTIONAL INGREDIENTS:
  • 1 clove garlic minced
  • 1 bird's eye / Thai chile finely sliced
  • subheading: EQUIPMENT USED:
  • garlic press
  • measuring spoons
Steps
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